Anne Mason-Hoerter is a Canadian artist residing in Munich, known for her innovative use of a photography process, where she stores up to 100 single data images for 6 months, re-opens and then, relying solely on her memory, re-assembles that plant or food product within 24 hrs.
Her work delves into the evolution and transformation of memories over time and how that can impact our emotional ties to the past as well as our present connections. Mason-Hoerter captures and interprets various subjects, including food, botanics and women's health, through this lens.
She graduated from the Ontario College of Art in Canada and has had her work recognized at the James Beard Foundation Awards in New York. Her artistic contributions have earned her the Award of Merit from the Canadian AIDS Society’s annual photography fundraising exhibition on two occasions, highlighting her commitment to supporting significant causes through her art.
Mason-Hoerter's photography has been featured in a variety of publications, including The Guardian, WIP magazine of the Royal Photography Society, Geo Wissen, Food For Your Eyes, Aesthetica, Food Inspiration Magazine, and 212 Magazine.
Her images have also been displayed in important exhibitions, such as the International Food Awards at the Mall Galleries in London, Kew Gardens, the Botanical Gardens in Munich, the PX3 in Paris, and the 212 Exhibition in Istanbul.
Furthermore, she has actively participated in group exhibitions throughout Germany with the Professional Association of Freelance Photographers and Film Creators (BFF), of which she is a member.