Anne Mason-Hoerter is a Canadian photographer who is inquisitive about how our memory is influenced by time. She photographs Botanical or Food items over a designated time frame, resulting in an immense amount of single images. Weeks later, she combines these multiple images to reconstruct the article she had photographed purely from her memory. She relies on this remembrance for defining what specific quality of that Food or Botanics remained most prevalent in her mind through time.

As a photographic student at the Ontario College of Art, Anne was captivated very early on by extreme photographic manipulation techniques. Still today, she is continually searching for unconventional ways to present food and botanical subject matter. Her images have been described, by many, as that swaying between reality and surrealism.

Anne’s photography has been exhibited internationally, and she has received twice the Award of Merit from the Canadian AIDS Society for her contribution to raising needed funds through her art.

Her work has been published in Geo Wissen, Aesthetica, Lensculture and Dodho magazine.